My meat CSA rocks. I love the variety of cuts of meat that I get and it challenges me to be a culinary creative. My hubby was home on vacation this week, so I had to amp up my cooking game for a few days. The idea of a pork roast at first just had me thinking hot sticky cooking. Not too good after these few days of scorching temperatures. So I decided to use a crockpot and lighten the dish up with the sweet taste of apples. This was a super easy recipe and was just so delicious.
Ingredients:
3 to 4 pound pork shoulder roast seasoned with salt and pepper.
3 apples peeled and chopped
1 small onion chopped roughly
1/2 to 3/4 of jar of cinnamon flavored applesauce
cinnamon
Place the onions and apples at the bottom of the crockpot. Sprinkle with some cinnamon. Take the seasoned pork roast and place in a frying pan. Just brown the outsides. Then place the roast on top of the apples and onions. Pour the applesauce over the roast. Sprinkle a little more cinnamon on top. Cover and cook on high for 8 hours.
The meat is so tender and goes well with the soft sweet apples.
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